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This Italian cocktail, first created in South Tyrol, has gained in popularity and is now enjoyed the world over. Known also as a variation of the more traditional Spritz, this version combines the aromatic quality of elderflowers and the freshness of mint: a perfect blend of Italian wine and natural herbal extracts. It makes a great aperitif, but can also be drunk as a dessert wine or after-dinner drink, a refreshing alternative on hot summer nights.
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