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Müller Thurgau is one of the most famous white wine varieties. Do you think he can no longer surprise you with anything? We will lead you astray! Taste his representatives from proven winemakers and you will taste him again and again - the best pieces can be really exceptional and elegant.
Müller Thurgau - about the vine variety
"Milerka" was bred at the end of the 19th century in Germany by crossing the varieties Riesling and Madlenka královská. It is really easy to grow, although it is most suitable for higher calcareous soil. It is doing well in its country of origin and in the northern part of Italy. He is also doing great in the Czech Republic, where he plays a major role in the production of young St. Martin wines. Unfortunately, its massive prevalence and uncomplicated cultivation also mean that it is not unusual to meet its cheap variants.
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What characterizes these wines
They enchant you with their strong spicy aroma with light fruit tones. On closer inspection, you can recognize citrus, peaches, currants or gooseberries. Müller Thurgau looks just as fresh and summery even after tasting. It typically has a lower alcohol content and is recommended for immediate consumption, not for archiving.
What Müller Thurgau to serve with
You can enjoy it without accompanying food, because it is often offered at various parties. However, if you want to serve it with food, reach for the lighter ones, when its character stands out.
- He understands fish dishes very well, regardless of the adjustment.
- Great It complements vegetable salads and soups.
- It is also excellent in the company of fresh cottage cheeses and jellies.