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When choosing a white wine, Arneis may not be the first to choose. Compared to Chardonnay or Sauvignon Blanc, this variety is mysterious and little known. Due to its rebellion, it even almost disappeared when it was uprooted in favor of more profitable species. But losing this rebellious taste would be an eternal pity!
Arneis - About the history of the vine
It was grown in the 15th century, but from the beginning with great problems. It requires a specific acidic soil, rather sandy-gravel. The grapes ripen relatively late and it is not at all easy to estimate the right moment for the harvest. We owe its revival to the winemakers from the Roero Piedmont region, who have not lost confidence in it. The vast majority of production comes from here, exceptionally you will meet Arnais from California and Oregon.
Not sure if this type of wine would appeal to you? Contact us for the possibility of organized tasting, where we will introduce it to you and others in more detail.
What is typical for Arneis
One thing is for sure - you will definitely not confuse it with any other. In its distinctive taste you will find a lot of fruit, especially citrus fruits, there is no shortage of pears and almonds. A special feature is the softer tones of aromatic herbs, orange blossoms and anise or licorice and sage. Still, it doesn't look aggressive! An incredible mix full of aromas and flavors, on the other hand, give it an irresistible charm. In the mouth it is soft, persistent, with lower acidity.
What food to combine it with
This wine is perfect as an aperitif, its strong character is not lost even in combination with more distinctive dishes. The Italians themselves love him with these dishes:
- gnocchi with smoked meat
- risotto with truffles, rice noodles with shrimp and vegetables
- meat: grilled chicken breasts, veal with tuna sauce
- pasta with seafood or mushrooms, pumpkin tortellini, ravioli with herbs and parmesan