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Let yourself be seduced by a glass of ruby Cabernet Sauvignon . This full-bodied wine can be very elegant, delicate, but also really rich in strong tannins. Depending on the area of origin, the individual pieces may differ significantly from each other. Are you going to discover them?
Cabernet Sauvignon - get to know this variety better
Its area of origin is Bordeaux, France, where it was created by crossing Cabernet Franc and Sauvignon. It is a vine very adaptable to both climatic conditions and viticultural techniques. Therefore, it is one of the most popular grape varieties in the world, which is often used in mixtures. We would find great representatives in France, Italy, but also Australia and California.
How Cabernet Sauvignon smells and tastes
This complex wine is characterized by a great structure thanks to strong tannins. However, as it ripens, it acquires softness and the taste of fruits such as blackberries, plums and black cherries is manifested. If we smell, these fruit tones are accompanied by a characteristic herbal note, which is especially evident in young wines. On the more mature ones, on the other hand, we observe the aroma of vanilla, hints of cocoa or spicy cloves.
What dishes of wine from this variety to serve
You can combine Cabernets very well with a wide range of dishes, depending on the degree of maturity of wines . Younger vintages with a fresh taste go well with smoked meats or pasta. Appropriately complements meat sauces and game. Then pair more structured wines with grilled or roasted meats.
Taste the best representatives of this red! We bring you hidden treasures from smaller European wineries, we can guarantee their quality and exceptional taste!