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Are you looking for something really exclusive for your toast? Champagne brut will win you over with its rich and perfectly balanced sour taste. Choose yours among the products of smaller French winemakers.
Champagne brut: characteristics
This type of champagne is characterized by a harder and drier taste. This is due to a lower amount of unfermented sugar - less than 15 g per liter. Bodyiness, effervescence and acidity are properties that invite it to be combined with fatter foods, but mainly with white meat, aperitifs, seafood and pasta.
Are you tempted to try something unconventional? Taste brut pink champagne! In our offer you will find several of his representatives.
Champagne brut: price
The amounts for wines from the French Champagne region often reach astronomical heights. Although it remains true that it belongs to the more expensive ones, believe me, it is not necessary to spend exorbitant sums in order to enjoy quality champagne. In our portfolio you will also find affordable variants from 1,200 Kč.
Save even more! Watch the labels indicating the wines currently sold at a discount. In addition, for purchases over 1,250 Kč, you have free shipping from us.
Brut champagne: a pearl from history
The term "brut" entered the wine dictionary in the mid-19th century. Until then, champagne was an extremely sweet wine, so much so that it could only be consumed at the end of a meal. In order to differentiate one established French winery from its competitors and attract a wider range of consumers, it decided to market a type of drier wine that had never been produced before. It was a huge success, even though it was far from the "taste" of the time. Interesting fact: compared to the wines we call today brut, it was much sweeter at the time.