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Cortese should not escape the attention of those who love white wine, but want to try something new and broaden their horizons. It is harmonious and delicate, characterized by strong elegance and balance. It was especially famous from the Gavi area. Would you like a drink?
Cortese - about the grape variety
Cortese has been grown in Piedmont since the 18th century, but not much has disappeared and completely disappeared. It was again extensively restored by winemakers in the 1950s. The vine is very energetic with excellent constant yields, but relatively prone to mold. It is suitable for the production of both still and sparkling wines; intended for archiving and immediate consumption.
Are you interested in this wine, but would you rather just taste it before buying? Contact us about a possible tasting!
What makes Cortese characteristic of
The taste, color and aroma vary slightly depending on the maturity of a particular piece. Older vintages are generally softer and are decorated with an intense straw yellow color. On the contrary, we would find a greenish tint in the younger ones. It will enchant you if you prefer a fresh fruity taste - you can recognize apples, pears, but also pineapple. The scent is complemented by the aroma of hawthorn, wisteria and jasmine flowers. In more refined versions, the tones of raisins stand out together with roasted hazelnuts.
What dishes to enjoy it with
Actually, there is no need to combine it with anything, because it is great in itself as an aperitif. Serve the quiet Cortese chilled to 10-12 ° C, then the sparkling variant at a temperature of 6-8 ° C.
- Thanks to its strong aroma, it is suitable for both hot and cold vegetable appetizers.
- It goes well with soups, especially fish
- It shines with fish-based and seafood dishes.
- Appropriately accompanies non-spicy and soft cheeses.