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Grillo does not deny the nature of this island, it literally reflects it to the last drop. The intense golden color evokes the rays of the sun, the taste spilling in the mouth resembles the minerality of the rocks, while the scent is marked by seaweed and flowers of the Sicilian countryside. Will you accept this travel invitation?
Grillo - characteristics of the variety
It is a variety of white grapes widespread mainly in western Sicily. However, its roots probably go back to the mainland of Italy, specifically to the region of Puglia. The color of their grapes with a relatively thick skin is green-yellow, but in the final stage of ripening it acquires reddish hues. The vine is energetic with rich yields, but its processing requires art.
What is typical for Grillo
In general, these wines are full, harmonious and endowed with excellent conditions for long-term maturation and archiving. It smells of pears and yellow melon, reveals herbal tones of tea and nettle leaves, the background is pleasantly citrus with nuances of dried flowers. The palate is fresh for acidity with a slightly salty and mineral finish. He often discreetly shows his higher alcoholic note.
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What will you enjoy the most with it
We recommend opening its bottle 30 minutes before eating and enjoying it chilled to 8-10 ° C.
- It is best suited for fish, even raw ones.
- Great complements the selection of cheeses and salamis with a softer taste.
- In addition to fish dishes, it can also be combined with white meat.
- It harmonizes surprisingly well with some dishes of oriental cuisine.
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