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Both winemakers and wine lovers around the world can't afford Merlot . They look for it mainly for its silky texture, fruitiness and softness. Will it join your favorites?
Merlot - get to know this grape variety better
Hailing from the Pomerol region of Bordeaux, France, home to some of the world's most prestigious wines. It is usually vinified, accompanied by Cabernet, with which it integrates perfectly and adds to its nobility. This mixture is known as Taglio Bordolese. You can also find its combination with Cabernet Franc, which will give Merlot pleasant herbal and vegetable nuances.
Merlot is also abundant in Italy, especially in Tuscany, where the properties of the soil for its cultivation are ideal. We have also included them in our offer. Do not hesitate to taste them, or contact us if you need help with their selection.
The smell and taste of Merlot
In general, these are full and structured wines. The tannin present blends harmoniously with the characteristic softness. Young wines are decorated with a more fruity aroma of strawberries, cherries, forest fruits. In the case of the ripe ones, they are complemented by a more spicy aroma of roasted coffee beans and licorice. The fruity note also dominates during tasting. It often has spicy sensations of spices such as cloves and pepper.
What dishes of wine of this variety to serve
We recommend that you open the Merlot bottle at least one hour before administration. Serve at a temperature of 18-20 ° C. Merlots are versatile wines , they can be used to add appetizers based on smoked meat, but also the first courses with sauces, roasts and dishes from a small game. It is also great for medium or longer ripened cheeses. You can also enjoy fuller pieces on your own as meditation wines.