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Montepulciano wines are characterized by an intense ruby red color, aromas of flowers, and fruits with hints of spice; the taste is full, dry and harmonious with the right amount of tannins. Enjoy them now or store them in your archive - after years of maturing in the bottle, they will be really fantastic!
Montepulciano - characteristics of the variety
This vine variety is widely grown in the Italian regions of Marche, Molise and Abruzzo. And it is Abruzzo, which is also the cradle of Montepulciano and where his most famous representatives come from! Montepulciano works very well in mixtures with other varieties, especially Sangiovese. However, when vinified separately, it gives really excellent results with exceptional conditions for archiving.
What is the taste of this wine
Montepulciano is a wine that presents itself with very intense colors of deep shades. The aroma is characterized by fruity tones of berries, plums and black cherries. Especially for young wines, floral tones are common, especially violets and cyclamens. When tasting, you will enjoy a strong but harmonious tannin structure. The taste is smooth, well persistent and varies slightly depending on the region of origin. Montepulciano from Marche is generally characterized by good intensity, fruit tones and the influence of the sea, which gives it a characteristic touch of taste. Wines from the north are slightly spicy, while those from the south are dominated by a more fruity note.
Combining Montepulciano with food
Are you looking for wine with red meat, venison or laid-back cheeses? The more mature version of Montepulciano will create a great harmonic pair with them. Younger wines also complement meat-based dishes, but they can also be less elaborated.
Are you looking for an elegant wine that would be suitable as a tasteful gift? Or a bit of casual drinking? Contact us and we will help you choose it!