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Warm fruit tones, a distinctive bouquet with hints of yellow flowers and herbs, you will feel surprising acids on the palate - such is Pecorino . White wine that has conquered the vineyards of the Italian regions of Marche and Abruzzo. Will he win you too?
Pecorino - get to know him better
It is a newly discovered grape variety without exaggeration. In the past, due to lower yields, it was moved only to very limited areas, it was used at most to mix with other species and even risked its extinction. Fortunately, winemakers from the Sibillini and Abruzzo have not forgotten it, and today it seems that the right time is right for her as well.
What is typical for wines from this vine
Clean versions currently predominate. They are characterized by a thicker consistency, a strong and clear aroma with a predominance of herbs such as marjoram and thyme. But you will also feel the floral tones of lime and acacia. The palate is fresh, dry, with a delicate taste of minerality, which is balanced by the more delicate fruity. It has a medium alcohol content and a high persistence.
Small Italian wineries are our specialty! Treat yourself to the best of them and try Arneis or Cortese in addition to Pecorino!
Combination with food
Pecorino is a universal wine that allows a wide range of combinations, from aperitifs and appetizers to desserts and cheeses. We always recommend cooling it to a temperature of 10-12° C.
- It is delicious with raw fish and oysters.
- It is worth trying it with pasta with basil pesto.
- Understands more sophisticated white meat dishes, soups and salads.
- It goes with medium-ripened cheeses.
Looking for the perfect combination of this wine with other dishes ? Get inspired by our product tips!