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For its nobility, the Pinot Blanc variety has earned the nickname Queen of White Wines. It is literally an immortal classic, which with its charm will elevate everyday moments to festive ones. With age, it becomes even more classy.
Pinot Blanc (Pinot Blanc) - about the vine variety
The roots of this variety would probably be found in Burgundy, France, where it originated from a bud mutation of Pinot Gris grapes. Traditionally, however, it is associated more with Alsace, where it was further bred and where mentions from the 14th century have been preserved. It has become increasingly popular in other countries; today it is also widely represented in Italian, German or Austrian vineyards. Pinot Noir is also suitable for archiving as a raw material in the production of sparkling wines.
What is typical for Pinot Blanc
You can look forward to a delicate floral scent, which will be complemented by tones of bread crumbs as it matures. The aroma and taste also reflect the light aroma of pears, peaches, nuts and almonds. For more mature vintages, look for hints of sweet vanilla and butter. It is a full and intense wine with fresh and not too harsh acidity.
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What to serve the Pinot Blanc variety with
Enjoy a glass of Pinot Blanc on more festive occasions. Pair it with meat, whether pork, beef or fish. It will also be excellent in combination with pâtés and blue cheeses or as an aperitif.
You can use its sweeter variants when serving desserts; he gets along particularly well with those with vanilla or chocolate flavors.
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