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At first glance, it is as if the grapes of the Pinot Gris variety are intended for the production of red wine. The opposite is true. This variety is behind the excellent white wines, which have an elegant pink hue due to the specific color of the skin.
Pinot Gris (Pinot Gris) - about the vine variety
It is first mentioned in sources in the 14th century. It probably comes from Burgundy, from where it spread throughout Europe. Today it is grown more significantly in Veneto, Italy, Alsace, France, but also in Germany, Austria and the Czech Republic. It probably originated from a bud mutation of Pinot Noir.
What is typical for Pinot Gris
Wines based on this grape variety excel in their versatility. The soil type and the specific climate of a particular area of origin affect their taste and aroma. Pinot Gris can generally be characterized as a harmonious, soft wine with a subdued acidity and full flavor that develops on the tongue for a long time. Expect tones of fruit - grapefruit, orange and apricot, balanced nuts and honey, vanilla or cocoa. The color is beautifully golden with a warm pink tinge.
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What to serve with wines from the Pinot Gris variety
It will find its application in combination with a large number of different dishes and menu items. You can use it when serving cold starters, seafood, fish, but also pork and poultry. It will also suitably complement salads, semi-hard and soft cheeses with noble mold. You can enjoy sweeter variants with desserts and desserts.
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