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Tempranillo is one of the most emotional wines. His glass will shake you with beauty and stunning passion, just as if you were holding a postcard from the land of the Pyrenees island. Embark on a journey through Spanish vineyards, at least in thought!
Tempranillo - characteristics, origin, distribution
You are honored with probably the most important variety of black grape in Spain. She probably arrived there together with the monks from the French monastery in Cluny, who set out on a legendary pilgrimage to Santiago de Compostela. Tempranillo is popularly vinified in a mixture of Rioja and Garnacha, but you can also find its pure form, which is very impressive despite the small sweetness and acidity of the grapes. In addition to Spain and Portugal, the variety is widespread in Argentina and Italian Tuscany and Lazio.
Tempranillo Tasting
Its red color is so intense that it looks almost impenetrable. Undoubtedly, its aroma hiding tones of chocolate, mulberry, red fruit and hints of spices will also make a significant impression. On the palate, he caresses like sensual velvet with fine tannins. You can taste cinnamon, juicy cherries and cloves. The pleasant acidity then dances these sensations in the mouth in the rhythm of the bolero and leaves the impression of a fresh, energetic wine.
Do you want to taste this wine? Contact us and we will arrange an organized degestuation, during which you can get acquainted with other treasures of Spanish wineries!
Pairing with food and the way of serving
This wine stands out in combination with traditional Iberian dishes, including paella. Great with grilled, smoked and spicy meat. Serve just after opening at 16 ° C. Wider glasses will be ideal for serving.