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After centuries of oblivion, more and more producers are returning to Verdejo , especially those from the Rueda region. It is appreciated mainly for its depth, balanced acids and considerable potential for longer maturation. It is used both in the production of still wines and effervescent . Will you be tempted to drink a glass?
Verdejo - about the type of vine
This is the original variety of white grapes from the central part of the Iberian Peninsula, where, thanks to massive investments, it is the most cultivated ever. In the past, it was used to make generous wines along with Palomino. Today, it is used to make excellent single-species young wines or blends with Sauvignon Blanc and Macabeo.
Oenological characteristics
Behind the light yellow color with greenish reflections, the wine hides a delicate aroma of herbs and white flowers, with a taste very rich and elegant.
- In addition to the floral aroma, you will be surrounded by tones of apple and pear, which transition to Hints of hazelnuts and honey.
- On the palate it is well structured and harmonious, slightly alcoholic with medium acids
- In the mouth, the taste of fruit mixes with a hint of bitterness, which is typical for Verdejo and adds him in sparkle and intensity.
- It has excellent conditions for fermentation in barrels.
Inspiration for serving
It is very versatile, it can be accompanied by juicy paella or tasty seafood. In general, fish dishes, including sushi, are especially suitable for it. You won't get confused even if you serve it with pasta and soft cheeses. Hand on heart, a glass of white Verdejo grapes will be the perfect companion for summer evenings, with which you can indulge in any delicacy in moments of well-deserved relaxation.
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